Crabmeat Dreams
Crabmeat Dreams are creamy, flavorful appetizers featuring crabmeat and cheese, perfect for parties or special gatherings, offering a rich, savory bite on crispy bread squares.
Ingredients
Instructions
- Trim crust from bread and cut into squares.
- Mix egg, cream cheese, Worcestershire sauce, mayonnaise, and crabmeat until well combined.
- Spread the mixture evenly onto the bread squares.
- Bake in a preheated 350°F oven for 10 to 15 minutes until golden and bubbly.
Tips & Substitutions
For a creamier filling, you can substitute the cream cheese with mascarpone cheese. If you want a bit of a kick, consider adding a dash of hot sauce to the mixture. When trimming the crust, keep in mind that thicker bread will hold up better during baking. For a variation, try adding chopped green onions or bell peppers to the crab mixture for added flavor.
Serving Suggestions
These Crabmeat Dreams make an excellent appetizer or party snack. Serve them alongside a fresh salad or pair with a tangy dipping sauce. They also complement well with a chilled Chardonnay or a light beer. For a complete meal, consider serving with Seafood recipes like Fish Or Chicken Stew for a delightful combination.
Storage & Reheating
Store any leftover Crabmeat Dreams in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid using the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Dreams contains roughly 85 calories, with 0g protein, 5g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crabmeat Dreams ahead of time?
Yes, you can prepare the mixture and assemble the bread squares a few hours in advance. Cover them tightly and refrigerate until you're ready to bake. Just be aware that the bread may become slightly softer the longer it sits before baking.
What type of bread works best for this recipe?
While white bread is traditional, you can use any type that you prefer. Whole grain or sourdough can add extra flavor. Just ensure the bread is sturdy enough to hold the filling without falling apart after baking.
Can I use imitation crab meat instead of real crab meat?
Yes, imitation crab meat can be used as a more economical option. It has a different flavor and texture than real crab, but it will still work well in this recipe. Just be sure to chop it into small pieces to mix thoroughly with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).