Shrimp With Garlic Sauce
Juicy jumbo shrimp are coated in a flavorful garlic butter sauce, making this dish perfect for seafood lovers and ideal for quick, elegant dinners or entertaining guests.
Ingredients
Instructions
- Peel and devein the shrimp.
- Melt the butter in a skillet.
- Add minced garlic and sliced shallots to the butter.
- Stir in lemon juice, Worcestershire sauce, cayenne pepper, chopped parsley, and white wine.
- Place the shrimp on a broiler pan.
- Pour half of the garlic butter mixture over the shrimp.
- Broil the shrimp 5 inches from the heat for 3 minutes.
- Turn the shrimp over, pour the remaining garlic butter mixture over them, and broil for another 3 minutes.
- Allow the shrimp to marinate for 2 minutes before serving.
Tips & Substitutions
For an even richer flavor, consider using unsalted butter and adding a splash of hot sauce for extra heat. If fresh shrimp is unavailable, frozen shrimp can be used; just ensure they are fully thawed before cooking. You can substitute shallots with onions if needed, but shallots add a subtle sweetness that complements the garlic nicely.
Serving Suggestions
Serve the shrimp over a bed of rice or alongside crusty bread to soak up the delicious garlic sauce. A fresh green salad or roasted vegetables pairs well, creating a balanced meal. This dish pairs beautifully with Tuna Pecan Salad for a delightful seafood feast.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over medium heat, adding a bit of butter or oil to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Garlic Sauce contains roughly 433 calories, with 13g protein, 82g carbohydrates, and 12g fat. It is an excellent source of vitamin A (104% of the Daily Value), dietary fiber (65% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller shrimp for this recipe?
Yes, you can use smaller shrimp, but be mindful of the cooking time. Smaller shrimp will cook faster, so adjust the broiling time to prevent overcooking, which can make them tough.
What can I use instead of dry white wine?
If you prefer not to use wine, you can substitute with chicken broth or vegetable broth for added flavor. A splash of vinegar or lemon juice can also mimic the acidity of wine.
Can I make this recipe ahead of time?
While it's best served fresh, you can prepare the garlic butter mixture in advance and store it in the refrigerator. Just reheat it before pouring over the shrimp and broiling for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).