5 Bean Dinner
A hearty and flavorful bean casserole with sausage, perfect for barbecues and family gatherings, combining savory beans, sweet brown sugar, and rich sausage flavors.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Combine the cooked sausage, pork and beans, butter beans, kidney beans, yellow beans, green beans, brown sugar, tomato paste, and tomato soup in a crock-pot.
- Cook on low for at least 4 to 5 hours, stirring occasionally if desired.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers while browning the sausage. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add a dash of hot sauce or chopped jalapeños. Feel free to mix in different bean varieties based on your preference or what you have on hand, such as pinto beans or black beans.
Serving Suggestions
Serve this hearty 5 Bean Dinner with warm cornbread or over rice for a complete meal. It pairs beautifully with Cheddar Pea Salad for a refreshing side. For a more filling option, consider adding a side of roasted vegetables or a simple green salad to balance the flavors. This dish is perfect for gatherings and can easily be doubled for a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over medium heat until heated through, stirring occasionally. You can also microwave individual portions in a microwave-safe bowl, covering them to retain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Bean Dinner contains roughly 1498 calories, with 34g protein, 202g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (83% of the Daily Value), and vitamin A (77% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans, but you'll need to soak and cook them beforehand. Typically, you'll want about 1 1/2 to 2 cups of cooked beans to replace the canned varieties. Make sure to adjust the cooking time in the crock-pot accordingly, as dried beans will take longer to cook.
Is this dish gluten-free?
Most of the ingredients are naturally gluten-free, but you should check the labels on the canned goods, especially the sausage, to ensure they do not contain gluten. If needed, you can use gluten-free sausage and make sure to use brands of canned beans and tomato products that are certified gluten-free.
Can I freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).