5 Bean Dinner

Cook: 300 min Cuisine: American

A hearty and flavorful bean casserole with sausage, perfect for barbecues and family gatherings, combining savory beans, sweet brown sugar, and rich sausage flavors.

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Ingredients

  • 1 can pork and beans
  • 1 can butter beans
  • 1 can kidney beans
  • 1 can yellow beans
  • 1 can green beans
  • 1 cup brown sugar
  • 1 can tomato paste
  • 1 can tomato soup
  • 1 pound ground sausage

Instructions

  1. Brown the sausage in a skillet until fully cooked.
  2. Combine the cooked sausage, pork and beans, butter beans, kidney beans, yellow beans, green beans, brown sugar, tomato paste, and tomato soup in a crock-pot.
  3. Cook on low for at least 4 to 5 hours, stirring occasionally if desired.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 32.1g 41% DV
Carbs 50.9g 19% DV
Fiber 8.7g 31% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 332.8mg 14% DV
Potassium 802.3mg 17% DV
Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 11.8mg 13% DV
Calcium 82mg 6% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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