Country Ham With Red-Eye Gravy
Country ham with rich red-eye gravy offers savory, smoky flavors complemented by a sweet and tangy sauce, perfect for hearty Southern comfort and special occasions.
Ingredients
Instructions
- Trim fat off the ham slices.
- Saute fat in a heavy skillet until enough fat is rendered to coat the bottom of the skillet.
- Add the ham slices to the skillet.
- Cook, turning several times, until heated through.
- Remove ham slices and keep warm.
- Stir brown sugar into the drippings in the skillet.
- Cook over low heat, stirring constantly, until the sugar melts.
- Add black coffee or water to the skillet and stir.
- Cook for 5 minutes or until the mixture reaches a rich red-brown color.
- Spoon gravy onto a warm serving platter and top with the ham slices.
Tips & Substitutions
For the best flavor, use well-smoked country ham. If you want a touch of sweetness, consider adding a pinch of cayenne pepper or a splash of apple cider vinegar to the gravy. If you don't have double-strength coffee, brew regular coffee and use less water. This dish is a great example of classic American recipes that highlight simple, quality ingredients.
Serving Suggestions
Serve the country ham with red-eye gravy over fluffy biscuits or alongside creamy grits for a hearty breakfast. Pair with a side of Cheddar Pea Salad for a fresh contrast. This dish also complements Southern classics like Honky Tonk and is perfect for brunch gatherings.
Storage & Reheating
Store any leftover ham and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or coffee to loosen the gravy. Avoid microwaving, as it can dry out the ham.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham With Red-Eye Gravy contains roughly 129 calories, with 1g protein, 32g carbohydrates, and 0g fat. It is an excellent source of iron (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular ham instead of country ham?
While you can use regular ham, country ham offers a unique smoky flavor that enhances the dish. If using regular ham, consider adding a bit of smoked paprika to replicate that depth. The texture and saltiness will differ, so adjust seasoning accordingly.
How do I know when the gravy is ready?
The gravy is ready when it reaches a rich red-brown color after about 5 minutes of cooking. Stir continuously to prevent burning and achieve a smooth consistency. It should have a slightly thickened texture, perfect for spooning over the ham.
What can I serve with country ham and red-eye gravy?
Country ham with red-eye gravy pairs beautifully with traditional Southern sides. Consider serving with biscuits, fried eggs, or grits. For a refreshing touch, a side of Cheddar Pea Salad balances the richness of the dish, making it a perfect brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).