Easy Hearty Corn Chowder
A creamy, hearty corn chowder with smoky bacon and tender potatoes, perfect for comforting meals and suitable for fans of savory, vegetable-rich soups.
Ingredients
Instructions
- Blend all ingredients in a pot.
- Cook over low heat until the potatoes and celery are tender.
- Add water to reach desired thickness and stir well before serving.
Tips & Substitutions
For extra flavor, consider adding diced onions or garlic when blending the ingredients. If you prefer a heartier chowder, substitute the raw potato with sweet potatoes or use frozen corn instead of fresh. You can also add a splash of hot sauce for a kick. This recipe is versatile; try using leftover chicken from Rebecca'S Chicken Corn Chowder for added protein.
Serving Suggestions
Serve the chowder warm, garnished with fresh herbs like parsley or chives for a pop of color and flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a cozy dinner, consider serving it alongside Chicken Or Turkey Salad For Sandwiches for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or cream to maintain the desired consistency. Avoid microwave reheating, as it can alter the texture of the chowder.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hearty Corn Chowder contains roughly 415 calories, with 14g protein, 79g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (179% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Absolutely! You can easily make this chowder vegetarian by omitting the bacon, sausage, or ham. Replace the cream of chicken soup with a vegetable alternative and use vegetable broth instead of water for added depth of flavor. You can also add more vegetables like bell peppers or carrots for extra nutrition.
What can I do if the chowder is too thick?
If your chowder turns out too thick, simply add more water or broth until it reaches your desired consistency. Stir well to combine. Keep in mind that the chowder will thicken as it cools, so adjust accordingly before serving.
Can I freeze this chowder?
Yes, you can freeze this corn chowder! Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a bit of liquid to restore its original creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).