Rebecca'S Chicken Corn Chowder
A hearty chicken corn chowder packed with tender chicken, sweet corn, tomatoes, and cheesy goodness, perfect for comforting family meals or cozy gatherings.
Ingredients
Instructions
- Cook chicken breasts with the can of chicken broth in the crock-pot until tender.
- Optionally, place frozen chicken breasts in the crock-pot in the morning and cook on low all day.
- Put the first five ingredients into a large pan, then add the cooked chicken and broth.
- Heat through until hot.
- Garnish with scallions and shredded cheese before serving.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or milk before serving. You can substitute the canned corn with fresh or frozen corn if preferred. If you don't have Rotel tomatoes, any diced tomatoes can work, but you might want to add a squeeze of lime and some chopped cilantro to mimic the flavor. This dish is similar to Georgine'S Chicken in its comforting qualities.
Serving Suggestions
Serve this hearty chowder with a side of crusty bread or a fresh salad for a complete meal. It pairs beautifully with Chicken Or Turkey Salad For Sandwiches for a light lunch option. For a touch of spice, consider adding jalapeños or serving with tortilla chips on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of chicken broth or water to loosen it up if it thickens. This chowder also freezes well; just be sure to cool it completely before transferring it to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Rebecca'S Chicken Corn Chowder contains roughly 379 calories, with 6g protein, 53g carbohydrates, and 16g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts instead of fresh?
Yes, you can use frozen chicken breasts in this recipe. Just add them to the crock-pot with the chicken broth and cook for a longer duration, ensuring they reach a safe internal temperature of 165°F. This makes it convenient for meal prep.
Is there a vegetarian version of this chowder?
Certainly! You can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. Add extra veggies like bell peppers or zucchini for added flavor and texture, and consider using tofu for protein.
How can I thicken the chowder if it's too thin?
If your chowder turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry, then stirring it into the chowder while it simmers. Alternatively, you can mash some of the potatoes to create a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).