Easy Herbed Green Beans

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Ingredients

  • 1 small onion, chopped
  • 2 teaspoons butter
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram

Instructions

  1. In a
  2. coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 31.6g 41% DV
Carbs 43.3g 16% DV
Fiber 22.4g 80% DV
Sugar 4g 8% DV

Electrolytes

Sodium 9815mg 100% DV
Potassium 836.5mg 18% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 333.8mcg 37% DV
Vitamin C 19.3mg 21% DV
Calcium 960mg 74% DV
Iron 31.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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