Watercress Omelette
A delicate watercress omelette with fresh herbs, topped with creamy sour cream and luxurious caviar, perfect for elegant brunches or sophisticated breakfasts.
Ingredients
Instructions
- Melt butter in an 8-inch omelette pan or skillet over moderate heat.
- Combine eggs, watercress, salt, and pepper; add to the pan.
- Cook, lifting the edges with a fork until the omelette is set.
- Fold the omelette in half and turn it out onto a serving plate.
- Top with sour cream and caviar before serving.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).