Easy Holiday Mints

Name: Easy Holiday Mints
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. powdered sugar; 3 Tbsp. butter (soft); 3 1/2 Tbsp. evaporated milk; 1/4 to 1/2 tsp. peppermint or almond extract; few drops of desired food coloring

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (16 oz.) pkg. powdered sugar ⓘ
3 Tbsp. butter (soft) ⓘ
3 1/2 Tbsp. evaporated milk ⓘ
1/4 to 1/2 tsp. peppermint or almond extract
few drops of desired food coloring ⓘ

Instructions

Combine all the ingredients in a large bowl.
Knead mixture until smooth.
Shape mints in candy mold or by shaping by hand. Place on cookie sheet; cover with paper towel.
Let dry.
Store in airtight container.
Yields 6 dozen.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 28g 36% DV

Carbs 46.7g 17% DV

Fiber 2.1g 8% DV

Sugar 36g 72% DV

Electrolytes

Sodium 88mg 4% DV

Potassium 206.3mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 163.5mg 13% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Italian Whipped Cream Icing

Cinnamon Graham Cracker Cookies

Cocktail Sausages And Pineapple

No Bake Chocolate Chip Cookies

Microwave Marmalade Pears

Divinity With A Dixieland Beat