Easy Homemade Fudge
Creamy, rich homemade fudge with chocolate and vanilla, complemented by crunchy walnuts. Perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix condensed milk and chocolate chips in a saucepan.
- Heat over medium-low heat until chocolate chips are melted.
- Remove from heat and stir in vanilla and walnuts if using.
- Pour the mixture into a 9 x 9-inch pan lined with parchment paper.
- Refrigerate for at least 2 hours until set.
Tips & Substitutions
To achieve a smoother fudge, ensure that the chocolate chips are fully melted before removing from heat. If you prefer a creamier texture, consider using half milk chocolate and half dark chocolate chips. For a nut-free version, simply omit the walnuts. You can also experiment with adding different flavor extracts like almond or mint for a unique twist. This fudge pairs beautifully with Nanny's Pecan Pie.
Serving Suggestions
Cut the fudge into small squares for serving, as it is quite rich. It pairs well with a scoop of vanilla ice cream or a cup of coffee. For a festive touch, consider drizzling melted chocolate or caramel over the top before serving. This fudge also makes a wonderful gift for holidays or special occasions, packaged in decorative boxes.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. To enjoy it at room temperature, simply remove it from the fridge about 30 minutes before serving. Fudge can also be frozen for up to three months; just wrap it tightly in plastic wrap and place it in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Homemade Fudge contains roughly 353 calories, with 7g protein, 30g carbohydrates, and 20g fat. It is a good source of protein (15% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate, depending on your preference. Just keep in mind that the flavor and sweetness will vary with each type. If you go for white chocolate, consider adding a bit of cocoa powder for a deeper chocolate flavor.
How long does it take for the fudge to set?
The fudge needs to be refrigerated for at least 2 hours to set properly. If you want it to set more quickly, you can place it in the freezer for about 30-45 minutes. Just be sure to keep an eye on it to avoid freezing the fudge solid. Once set, it will hold its shape when cut into squares.
Can I add other mix-ins to the fudge?
Yes, you can definitely get creative with mix-ins! Chopped dried fruits like cherries or cranberries, or even crushed cookies can add a delightful texture and flavor. Just be sure to maintain the overall ratio of chocolate to condensed milk to ensure the fudge sets correctly. This flexibility makes it easy to customize your fudge to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).