Easy Homemade Pickles
Tangy homemade pickles with warm cinnamon and aromatic spices, perfect for snack lovers and those seeking a sweet-savory flavor profile in their preserved delights.
Ingredients
Instructions
- Combine sugar, vinegar, crushed stick of cinnamon, celery seed, and mustard seed in a saucepan.
- Bring to a boil, stirring until sugar is dissolved.
- Cut pickles diagonally into 1/2-inch thick slices and place in a jar.
- Pour hot vinegar mixture over the pickles.
- Add half of the garlic clove to the jar.
- Set in refrigerator for 1 week before serving.
Tips & Substitutions
For a stronger garlic flavor, consider adding more garlic cloves or using roasted garlic instead. You can substitute white vinegar with apple cider vinegar for a different taste. If cinnamon isn't your preference, you can leave it out or replace it with a pinch of allspice. Ensure the pickles are fully submerged in the vinegar mixture for optimal flavor infusion.
Serving Suggestions
These easy homemade pickles make a great addition to sandwiches, burgers, or charcuterie boards. They pair beautifully with Nettie'S Coleslaw for a picnic or barbecue. Serve them as a tangy snack or alongside rich dishes to balance flavors. Enjoy them at gatherings or as a quick snack any time.
Storage & Reheating
Store the pickles in the refrigerator in an airtight container. They will keep well for up to 2 months, but the flavors will intensify over time. There's no need to reheat them; serve directly from the fridge for a refreshing crunch. Always use a clean utensil to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Homemade Pickles contains roughly 973 calories, with 12g protein, 127g carbohydrates, and 42g fat. It is an excellent source of iron (29% of the Daily Value), protein (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready?
The pickles require at least 1 week in the refrigerator to properly absorb the flavors of the vinegar mixture. For best results, let them sit for 2 weeks. The longer they marinate, the more flavorful they will become.
Can I use other types of cucumbers for this recipe?
Yes, you can use other types of cucumbers, such as Kirby or Persian cucumbers, which are great for pickling. Just ensure they are firm and fresh for the best texture. Avoid using overripe cucumbers, as they may become mushy.
Is it possible to make these pickles spicy?
Absolutely! To add heat, include crushed red pepper flakes or sliced jalapeños to the jar along with the pickles. Adjust the amount based on your heat preference for a deliciously spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).