Mom'S French Dressing
Mom's French Dressing offers a tangy, sweet flavor profile with a hint of garlic and cloves, perfect for salads and grilled vegetables, appealing to those who enjoy classic homemade dressings.
Ingredients
Instructions
- Add oil, sugar, catsup, vinegar, water, chopped small onion, salt, garlic powder, and cloves to a blender.
- Blend for 1 minute until smooth.
- Pour into a bottle and refrigerate before serving.
Tips & Substitutions
For a smoother dressing, ensure the onion is finely chopped or even blended separately before adding it to the mix. If you prefer a healthier option, substitute part of the oil with Greek yogurt or use a light olive oil. To adjust sweetness, add less sugar or replace some with honey. For a vegan version, confirm that your catsup is plant-based.
Serving Suggestions
This French dressing pairs beautifully with fresh salads, such as a mixed greens salad or a Cucumber-Dill Pasta Salad. Drizzle it over roasted vegetables or use it as a marinade for grilled chicken. It also complements dishes like Nine Day Slaw, enhancing their flavors.
Storage & Reheating
Store the dressing in an airtight bottle or jar in the refrigerator. It will keep well for up to two weeks. Always give it a good shake before using, as ingredients may separate over time. Avoid reheating, as this dressing is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S French Dressing contains roughly 540 calories, with 2g protein, 28g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute the oil with other neutral oils like canola or avocado oil. Each will impart a slightly different flavor, so choose one that complements your dish. For a richer taste, consider using an infused oil like garlic or chili oil.
How can I make this dressing spicier?
To add some heat, incorporate a pinch of cayenne pepper or a dash of hot sauce into the blender with the other ingredients. You can also add chopped jalapeños or a bit of horseradish for a different spicy kick.
Is this dressing suitable for vegan diets?
Yes, this dressing is suitable for vegan diets as long as the catsup used is free from animal products. Check the label to ensure it contains no dairy or eggs, and enjoy this flavorful dressing on your salads!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).