Nettie'S Coleslaw
Nettie's Coleslaw offers a tangy, vinegar-based flavor with crunchy cabbage, onion, and green pepper, perfect as a refreshing side for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- Cut up cabbage, onion, and green pepper and place in a large bowl.
- Bring all other ingredients to a boil and pour over the cabbage mixture.
- Let set overnight in the refrigerator before serving.
Tips & Substitutions
For a tangier flavor, consider substituting apple cider vinegar for white vinegar. If you prefer a crunchier texture, add shredded carrots or sliced radishes. To make this coleslaw vegan, replace the salad oil with a neutral plant-based oil. Allowing the coleslaw to sit overnight enhances its flavors, making it a perfect side dish for barbecues and gatherings.
Serving Suggestions
Serve Nettie's Coleslaw as a refreshing side dish alongside grilled meats or sandwiches. It pairs beautifully with American recipes like pulled pork or fried chicken. For a complete meal, consider serving it with cornbread or alongside a bowl of Strawberry Rhubarb Soup for a delightful contrast.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may become slightly softer. For a refreshing crunch, stir before serving. Avoid freezing, as the texture will not hold up well once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie'S Coleslaw contains roughly 364 calories, with 4g protein, 30g carbohydrates, and 26g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2415mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-packaged coleslaw mix instead of fresh cabbage?
Yes, using a pre-packaged coleslaw mix can save time and effort. Just ensure that you adjust the other ingredients accordingly, as pre-packaged mixes may include dressing. You may want to reduce the amount of sugar or vinegar slightly to balance the flavors.
How spicy is this coleslaw?
This coleslaw is not spicy, as it primarily focuses on tangy and sweet flavors from the vinegar and sugar. If you prefer a bit of heat, consider adding a chopped jalapeño or a dash of hot sauce to the dressing before pouring it over the vegetables.
Can I make this coleslaw ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop fully. Store it in the refrigerator in an airtight container, and it will be ready to serve the next day. Just give it a good stir before serving to redistribute the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).