Easy Homemade Soup
A hearty and flavorful homemade soup featuring tender steak, vegetables, and tomato-based broth, perfect for comforting meals and suitable for all beef lovers.
Ingredients
Instructions
- Slice the steak into bite-sized pieces.
- Combine the sliced steak, frozen vegetables, chopped tomato, chopped onion, water, and tomato sauce in a pressure cooker.
- Cook under pressure for 25 to 30 minutes.
- Serve the soup hot with corn cakes.
Tips & Substitutions
For added flavor, consider using beef broth instead of water. If you don’t have tomato sauce, you can substitute with crushed tomatoes or even a can of diced tomatoes. Fresh veggies can be swapped for frozen, but adjust cooking times accordingly. For a twist, try adding herbs like thyme or basil to enhance the soup's flavor profile. This recipe is versatile, allowing you to explore different beef recipes!
Serving Suggestions
Serve this hearty soup hot, accompanied by corn cakes for a delightful texture contrast. You can also offer a side of crusty bread or a simple salad to complete the meal. This soup pairs beautifully with various beef dishes, making it a satisfying choice for any dinner table.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. For longer storage, freeze the soup in portions. Thaw in the refrigerator overnight before reheating for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Homemade Soup contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just chop them into bite-sized pieces and add them to the pressure cooker. Keep in mind that fresh vegetables may require slightly less cooking time, so check for tenderness around the 20-minute mark.
How can I make this soup spicier?
To add some heat, consider including diced jalapeños or a pinch of red pepper flakes when combining the ingredients. You can also serve the soup with a side of hot sauce for those who prefer to spice it up to their liking.
Is this soup suitable for meal prep?
Absolutely! This soup is perfect for meal prep. It stores well and can easily be made in larger batches. Just portion it out into individual containers for quick lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).