French Meat Pies
French Meat Pies offer hearty, savory flavors with seasoned ground meats and crispy crusts, perfect for family dinners or special gatherings craving comfort food with a French twist.
Ingredients
Instructions
- Place beef, pork, onion, salt, and pepper in a deep pan.
- Add water to cover the meat.
- Bring to a boil.
- Cover and lower heat to simmer.
- Cook for about 6 hours, ensuring there is always enough water to cover the meat.
- After 6 hours, season with salt and pepper to taste.
- Crush saltine crackers and gradually add to the meat mixture until it thickens.
- Prepare four pie crusts in pie tins.
- Fill the crusts with the meat mixture and cover with the top crusts.
- Bake at 325°F until the top crust is golden brown.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).