Easy Hot Rolls
Soft, fluffy hot rolls with a hint of sweetness and buttery tops, perfect for family dinners, brunches, or special occasions requiring warm, comforting bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix flour, cake mix, and salt in a large bowl.
- Add water and mix well to form a dough.
- Knead the dough until smooth and elastic.
- Place in a lightly greased bowl; let rise for 1 hour or until doubled in size.
- Punch down the dough and shape into rolls.
- Place rolls in a greased pan and let rise for another hour.
- Bake at 350°F (175°C) until lightly browned on top, about 15 minutes.
- Brush the tops with butter when hot.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).