Spicy Corn Relish
A vibrant, spicy corn relish blending sweet, tangy, and zesty flavors ideal for summer barbecues, picnics, or as a flavorful condiment for grilled meats and vegetables.
Ingredients
Instructions
- Cook corn in boiling water for 3 minutes.
- Remove and cool. Cut kernels from cobs.
- Put peppers, cabbage, and onions through a food chopper using a coarse blade.
- In a large heavy kettle, blend salt, sugar, flour, turmeric, and mustard.
- Stir in vinegar slowly.
- Bring mixture to a boil and add vegetables.
- Reduce heat and simmer for 25 minutes, stirring often.
- Pour into hot sterilized jars and seal immediately.
- Process in boiling water bath for 20 minutes.
- Store in a cool, dark place.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. If you can't find yellow corn, white corn works as a substitute. Ensure your jars are sterilized properly to preserve the relish effectively. This relish can also be adjusted by adding more sugar or vinegar based on your sweetness or tartness preference.
Serving Suggestions
This Spicy Corn Relish is a versatile condiment that pairs wonderfully with grilled meats, burgers, or as a topping for tacos. It also complements dishes like the Holiday Cut-Outs(Cookies) for a sweet and savory contrast. Serve it alongside a cheese platter or use it as a unique sandwich spread relish for added flavor.
Storage & Reheating
Store the sealed jars of Spicy Corn Relish in a cool, dark place. Once opened, keep it in the refrigerator and consume within a few weeks. If you have leftovers, you can reheat it gently on the stove or in the microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Corn Relish contains roughly 414 calories, with 14g protein, 142g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (434% of the Daily Value), iron (50% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used in this recipe. Just be sure to thaw and drain it before adding it to the mixture. This substitution will save time and still yield a delicious relish.
How long does this relish last once opened?
Once opened, the Spicy Corn Relish should be refrigerated and consumed within 2-4 weeks for the best flavor and quality. Always check for signs of spoilage before use.
Is this relish suitable for canning?
Yes, this recipe is designed for canning, and processing it in a boiling water bath ensures it is safe for long-term storage. Just make sure to follow proper canning procedures for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).