Chicken With Balsamic Vinegar
Tender chicken parts simmered in a flavorful balsamic sauce with peppers, mushrooms, and garlic, offering a savory and slightly spicy dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Coat a large nonstick skillet with cooking spray and season the chicken with salt and pepper.
- Brown the chicken for 5 to 8 minutes over medium-high heat, then remove to a plate and keep warm.
- Recoat the skillet with cooking spray, reduce heat to medium-low, and cook the peppers, mushrooms, onion, and garlic until the peppers are crisp-tender, about 5 to 8 minutes.
- Whisk together hot pepper sauce, balsamic vinegar, and brown sugar.
- Add the mixture to the skillet and bring to a boil.
- Reduce heat to medium-low, add the chicken, cover, and simmer, turning occasionally, until the chicken is tender, about 30 minutes.
Tips & Substitutions
For added depth, consider marinating the chicken in the balsamic mixture for a few hours before cooking. You can substitute the hot pepper sauce with sriracha for a different heat profile or use low-sodium soy sauce for a milder flavor. Feel free to add other vegetables such as zucchini or carrots for more color and nutrition.
Serving Suggestions
Serve this dish over rice or quinoa to soak up the flavorful sauce, which pairs beautifully with Cream Turkey Over Rice. A side of steamed green beans or a fresh salad complements the dish well, balancing the rich flavors of the chicken. For a heartier meal, consider serving with crusty bread to mop up the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a skillet over medium heat, adding a splash of water or broth to keep it moist, and cover until heated through. Alternatively, microwave in short intervals to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Balsamic Vinegar contains roughly 308 calories, with 10g protein, 46g carbohydrates, and 12g fat. It is an excellent source of vitamin D (66% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with Chicken With Balsamic Vinegar?
This dish pairs well with a variety of sides. Consider serving it with roasted vegetables, a light pasta salad, or creamy mashed potatoes to complement the tangy flavors of the balsamic sauce.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce a day ahead. Just store them separately in the fridge and reheat before serving. This allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).