Easy Lasagna Recipe
A comforting and cheesy layered lasagna with rich meat sauce, perfect for family dinners and gatherings, combining tender noodles, savory beef, and melted cheese.
Ingredients
Instructions
- Brown ground beef in a skillet; drain grease.
- Pour spaghetti sauce over the beef and simmer.
- Boil lasagna noodles as directed; drain.
- In a large casserole dish, layer noodles, meat sauce, and shredded cheese.
- Repeat the layers until all ingredients are used.
- Put extra cheese on top of the final layer.
- Place the casserole in a 350°F oven until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).