Layered Spaghetti Casserole
A hearty layered spaghetti casserole combining seasoned ground beef, rich tomato sauce, creamy ricotta, and Parmesan cheese, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook ground beef in a 10-inch skillet over medium-high heat, stirring occasionally, until browned; drain excess fat.
- Stir in spaghetti sauce with the cooked beef.
- Remove from heat.
- Mix cooked spaghetti, beaten eggs, and grated Parmesan cheese in a bowl.
- Spread the spaghetti mixture evenly in an ungreased rectangular baking dish (13 x 9 x 2 inches).
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).