Beef Marsala
A rich and savory beef Marsala featuring tender stewing beef simmered in aromatic wine and herbs, perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Saute onions and garlic in oil in a large stew pot until slightly brown.
- Add remaining ingredients, beginning with liquids.
- Cover and simmer for 1 1/2 hours.
- If needed, add more liquid.
- Thicken at end of cooking time, if necessary, or desired, with cornstarch and a small amount of the hot liquid.
- Serve over cooked rice.
Tips & Substitutions
For best results, sear the beef in batches to ensure it browns evenly. You can substitute the white cooking wine with chicken broth for a lighter flavor. If mushrooms aren't available, consider using a mix of other vegetables like bell peppers or carrots. Adjust the rosemary to your taste, or use Italian seasoning for a different flavor profile. This dish is a great way to explore hearty beef recipes.
Serving Suggestions
Beef Marsala pairs beautifully with cooked rice, which absorbs the rich sauce. You can also serve it with mashed potatoes or crusty bread to soak up the flavors. A side of steamed vegetables or a fresh salad complements the dish well. For a complete Italian meal, consider serving with a side of Italian recipes like Layered Spaghetti Casserole or a simple green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of broth or water if it appears dry. Stir occasionally until heated through. For longer storage, consider freezing the dish for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Marsala contains roughly 2122 calories, with 3g protein, 16g carbohydrates, and 232g fat. It is an excellent source of vitamin D (44% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine?
Yes, you can use a dry red wine instead of Marsala for a different flavor. Just keep in mind that this will alter the taste of the dish slightly. Avoid sweet wines, as they can make the dish overly sweet.
How do I make this dish gluten-free?
To make Beef Marsala gluten-free, ensure that the beef broth and any thickeners you use, like cornstarch, are labeled gluten-free. Additionally, serve it over gluten-free rice or potatoes instead of traditional pasta.
What can I serve with Beef Marsala?
Beef Marsala pairs well with a variety of sides. Consider serving it with a simple salad, garlic bread, or roasted vegetables. You can also serve it over noodles or rice for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).