Easy Lasagna Squares

Prep: 10 min Cook: 35 min Serves: 4 Cuisine: Italian

Quick and hearty lasagna squares combine savory beef, creamy cheeses, and a fluffy Bisquick topping, making a satisfying meal perfect for family dinners or casual gatherings.

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Ingredients

  • 1/2 c. cottage cheese
  • 1/4 c. Parmesan cheese
  • 1 lb. hamburger
  • 1 tsp. oregano leaves
  • 1 can tomato paste
  • 2 c. Mozzarella cheese
  • 1 c. milk
  • 2 eggs
  • 2/3 c. Bisquick
  • 1 tsp. salt
  • pepper to taste

Instructions

  1. Grease an 8 x 8 x 2-inch dish.
  2. Layer Parmesan cheese and cottage cheese in the dish.
  3. Mix cooked and drained hamburger, oregano leaves, salt, pepper, tomato paste, and half of the mozzarella cheese.
  4. Spoon the beef mixture evenly into the casserole dish.
  5. In a separate bowl, beat together milk, eggs, and Bisquick.
  6. Pour the milk mixture over the beef layer.
  7. Bake at 400°F for 35 minutes.
  8. Sprinkle with the remaining mozzarella cheese before serving.

Tips & Substitutions

For a creamier texture, you can substitute ricotta cheese for cottage cheese. If you prefer a meatless option, consider using sautéed vegetables or lentils instead of hamburger. Adding fresh herbs like basil or thyme can enhance the flavor significantly. Make sure to let the dish cool slightly before cutting to achieve cleaner squares.

Serving Suggestions

Serve these easy lasagna squares with a side salad for a complete meal. A simple green salad with a vinaigrette pairs beautifully with this dish. For an Italian twist, consider serving with garlic bread or pairing with a glass of Chianti. This recipe also goes well with other Italian recipes like Meatballs From Bari, Italy.

Storage & Reheating

Leftover lasagna squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 20-25 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Lasagna Squares contains roughly 719 calories, with 49g protein, 73g carbohydrates, and 30g fat. It is an excellent source of vitamin C (120% of the Daily Value), calcium (104% of the Daily Value), and protein (98% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).

719 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 48.8g 98% DV
Total Fat 29.7g 38% DV
Carbs 73.1g 27% DV
Fiber 14.5g 52% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 1744.9mg 76% DV
Potassium 2092.8mg 45% DV
Cholesterol 151.6mg 51% DV

Vitamins & Minerals

Vitamin A 427.2mcg 47% DV
Vitamin C 108.2mg 100% DV
Vitamin D 0.5mcg 3% DV
Calcium 1347.7mg 100% DV
Iron 11mg 61% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone or gouda for a different flavor profile. Additionally, mixing in some feta cheese can add a nice tang. Just be mindful of the moisture content to ensure the dish doesn't become too watery.

Can I make this dish ahead of time?

Absolutely! You can prepare the lasagna squares up to a day in advance. Just assemble everything, cover tightly with plastic wrap, and store in the refrigerator. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.

What can I serve with lasagna squares?

These lasagna squares are versatile and can be served with a variety of sides. A classic Caesar salad or steamed broccoli works wonderfully. For a heartier meal, consider pairing with roasted vegetables or a side of Italian sausage. Don’t forget a nice crusty bread for dipping!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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