Easy Lemon Chess Pie
A tangy and sweet lemon chess pie with a smooth custard-like filling, perfect for citrus lovers and ideal for a quick, flavorful dessert.
Ingredients
Instructions
- Put the lemon pieces, eggs, softened butter, and sugar into a food processor or blender.
- Blend well until smooth.
- Pour the mixture into the frozen pie shell.
- Bake at 360°F (182°C) for 45 to 50 minutes.
- Refrigerate the pie before serving.
- Serve cold for best flavor.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).