Falling In Love Cake
A rich, moist chocolate cake with a tender crumb and delightful chocolate chips and pecans, perfect for special occasions or indulgent treats for family and friends.
Ingredients
Instructions
- Mix all ingredients together, except chocolate and nuts.
- Beat for 4 minutes at medium speed.
- Stir in chopped chocolate and pecans.
- Pour batter into a greased oblong or tube pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake rest for 10 minutes after baking.
- Frost when the cake has cooled.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).