Zucchini Quick Bread
A moist and flavorful zucchini quick bread with warming ginger, perfect for breakfast, snacks, or teatime. Ideal for using fresh zucchini and satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease and flour a 9 x 5-inch loaf pan; set aside.
- In a mixing bowl, whisk together flour, ground ginger, baking powder, and salt.
- In another bowl, combine sugar, oil, and eggs until well blended.
- Add shredded zucchini to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
To enhance the flavor of your Zucchini Quick Bread, consider adding a teaspoon of cinnamon or nutmeg for warmth. If you prefer a healthier option, substitute half of the all-purpose flour with whole wheat flour. You can also replace granulated sugar with coconut sugar for a more caramel-like sweetness. Always squeeze excess moisture from shredded zucchini to prevent a soggy texture.
Serving Suggestions
Zucchini Quick Bread is delicious on its own, but you can elevate it by spreading a layer of cream cheese or butter on top. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. For a delightful twist, try serving it with a side of fresh fruit or alongside Maple White Chocolate Chip Cookies for dessert.
Storage & Reheating
Store leftover Zucchini Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Quick Bread contains roughly 536 calories, with 4g protein, 29g carbohydrates, and 46g fat. It is a good source of iron (17% of the Daily Value). Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of squash instead of zucchini?
Yes, you can substitute zucchini with yellow squash for a similar texture and flavor. Just make sure to shred it and remove excess moisture to maintain the bread's consistency. Other summer squashes work as well, but zucchini is traditionally preferred for its mild flavor.
Can I freeze Zucchini Quick Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and reheat slices in the microwave or toaster.
What can I add to the bread for extra flavor or texture?
Consider adding walnuts or pecans for a crunchy texture or chocolate chips for a sweet twist. Dried fruits like raisins or cranberries can also add a nice touch. Feel free to experiment with spices like cardamom or allspice to make the bread uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).