Easy Lemon Muffins

VegetarianDairy
Prep: 10 min Cook: 25 min Cuisine: American

Bright and tender lemon muffins with optional poppy seeds, perfect for breakfast, brunch, or a snack, offering a zesty citrus flavor in every bite.

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Ingredients

  • 2 cups Bisquick mix
  • 1/4 cup poppy seed (optional) ⓘ
  • 2 eggs ⓘ
  • 1 cup milk ⓘ
  • 1/4 cup vegetable oil ⓘ

Instructions

  1. Mix together all of the ingredients until well combined.
  2. Pour the batter into greased muffin tins.
  3. Bake in a 350°F (175°C) oven for 25 to 30 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 28g 36% DV
Carbs 45.7g 17% DV
Fiber 5g 18% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 301.8mg 13% DV
Potassium 379.8mg 8% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 520.5mg 40% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg poppy seed milk vegetable oil

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