Easy Lumpia
Crispy, savory lumpia filled with seasoned ground beef and crunchy coleslaw vegetables, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Fry the hamburger in a skillet until cooked through, then drain the oil.
- Add the shredded coleslaw vegetables, vinegar, and shoyu to the cooked hamburger.
- Mix and cook for a few minutes until the vegetables are slightly tender but still crunchy.
- Season with garlic salt and black pepper to taste, then let the mixture cool.
- Place 1 to 2 tablespoons of the hamburger mixture onto a lumpia wrapper.
- Roll the wrapper, tucking in the sides before reaching the end to seal.
- Pan-fry the lumpia in 1/2 inch of oil until golden brown and crispy.
Tips & Substitutions
For a twist on the filling, consider adding diced water chestnuts or mushrooms for extra texture. You can substitute ground turkey or chicken for a leaner option. If lumpia wrappers are hard to find, use egg roll wrappers, but adjust the cooking time as they may take longer to crisp up. For a spicier kick, add a dash of sriracha to the filling.
Serving Suggestions
Serve the lumpia with a dipping sauce, such as sweet chili sauce or soy sauce mixed with vinegar. They make a great appetizer or snack and pair beautifully with sides like Poke Salad Greens for a refreshing contrast. Consider serving them alongside a light salad or rice for a complete meal.
Storage & Reheating
Leftover lumpia can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until crispy again. Avoid microwaving, as it can make them soggy. For longer storage, freeze uncooked lumpia, and fry them directly from frozen when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lumpia contains roughly 123 calories, with 4g protein, 17g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator and fill your lumpia wrappers when you're ready to cook. This saves time and allows the flavors to meld nicely. Just ensure the filling is cooled before wrapping to avoid soggy wrappers.
What type of oil is best for frying lumpia?
For frying lumpia, use oils with high smoke points such as vegetable oil, canola oil, or peanut oil. These oils help achieve a crispy texture without burning. Avoid using olive oil as it has a lower smoke point and can impart an undesirable flavor.
Can I bake lumpia instead of frying?
Yes, you can bake lumpia for a healthier alternative. Preheat your oven to 400°F, place the rolled lumpia on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).