Easy Make Cheesecake
A creamy, no-bake cheesecake with smooth vanilla flavors topped with sweet fruit filling, perfect for a quick dessert that appeals to all ages.
Ingredients
Instructions
- Put the cream cheese, sour cream, and milk into a blender.
- Blend well until smooth.
- Pour the instant pudding mix into a bowl.
- Add the milk mixture to the pudding.
- Stir until the mixture thickens.
- Pour the mixture into the graham cracker pie crust.
- Top with the fruit pie filling.
- Refrigerate for 1 to 2 hours before serving.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).