Rolled Turkey Breast With Red Pepper Stuffing
A flavorful rolled turkey breast stuffed with roasted red peppers, onions, garlic, and herbs, perfect for a hearty and elegant main course suitable for special occasions.
Ingredients
Instructions
- Preheat oven to 425°F.
- Heat butter in a frying pan.
- Add chopped onion, minced garlic, and basil; cook until fragrant and onion is translucent.
- Remove from heat and stir in salt, pepper, bread crumbs, and chopped parsley.
- Spread the stuffing mixture over the turkey breasts, roll them up, and secure with kitchen twine or toothpicks.
- Place the rolled turkey breasts in a baking dish and bake for approximately 45 minutes or until cooked through and golden.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the stuffing. If you don’t have dry bread crumbs, you can use crushed crackers or stale bread. To make it a bit spicy, add red pepper flakes to the stuffing. Ensure the turkey is pounded thin for even cooking and easier rolling.
Serving Suggestions
Serve the rolled turkey breasts with a side of roasted vegetables or a fresh salad for a balanced meal. Mashed potatoes or a creamy sauce can complement the dish, making it feel hearty. This dish pairs beautifully with Corn Muffin Bean Bake for a comforting dinner option.
Storage & Reheating
Leftover rolled turkey breast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Turkey Breast With Red Pepper Stuffing contains roughly 1123 calories, with 20g protein, 35g carbohydrates, and 105g fat. It is an excellent source of iron (183% of the Daily Value), vitamin C (126% of the Daily Value), and potassium (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, chicken breasts can be used as a substitute for turkey. The cooking time may vary slightly, so ensure the chicken is cooked through to an internal temperature of 165°F.
What can I serve with rolled turkey breast?
Rolled turkey breast goes well with seasonal vegetables like green beans or asparagus. You could also serve it with rice or a light pasta dish to complement the flavors.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the turkey rolls and stuffing a day in advance. Just assemble and refrigerate them, then bake when ready to serve, allowing for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).