Corn Muffin Bean Bake
A hearty, savory bake combining baked beans, hot dogs, and vegetables topped with a golden cornbread crust—perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- In a skillet, brown sliced hot dogs, sliced celery, and chopped onions in oil until tender.
- Add baked beans, ketchup, brown sugar, and dry mustard; heat and stir to combine.
- Pour the bean mixture into a baking dish.
- Mix corn muffin mix, egg, and milk in a separate bowl.
- Spoon the muffin batter around the edge of the dish, leaving the center exposed.
- Bake at 400°F for 25 minutes or until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).