Sausage Casserole Dish
A hearty sausage casserole featuring smoked sausage, rice, and vegetables, baked in a creamy mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a large, well-greased casserole dish with a lid.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing the onion and green pepper before mixing them in. If you prefer a spicier dish, try using spicy sausage instead of smoked. You can substitute the cream of mushroom soup with cream of chicken for a different flavor profile. If you don’t have Worcestershire sauce, soy sauce can work in a pinch.
Serving Suggestions
This hearty Sausage Casserole Dish is perfect as a main course and pairs beautifully with a simple side salad or steamed vegetables. For a comforting twist, serve it alongside garlic bread. It also makes a great meal prep option for busy weeknights or can be enjoyed as a Good Breakfast Casserole for breakfast or brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave in 1-minute intervals until warmed through, or reheat in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Casserole Dish contains roughly 308 calories, with 6g protein, 34g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare this dish ahead of time. Simply mix all the ingredients and assemble it in the casserole dish, then cover and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).