Easy Make Dressing
A comforting and savory cornbread dressing infused with rich creamy soups and seasoned with sage and pepper. Perfect as a side dish for holidays or family dinners, this moist and flavorful casserole offers a hearty twist on traditional stuffing, appealing to both comfort food lovers and those seeking easy, homemade sides.
Ingredients
Instructions
- Bake a cake of cornbread and let it cool.
- Crumble the cooled cornbread into a large mixing bowl.
- Add the can of cream of chicken soup, cream of celery soup, cream of onion soup, and chicken broth soup to the crumbled cornbread.
- Mix everything well until thoroughly combined.
- Add pepper and sage to taste and stir to incorporate.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and celery to the cornbread mixture. You can substitute the creamy soups with homemade versions if preferred, or use vegetable broth for a vegetarian option. If the mixture seems too dry, add more chicken broth gradually until you reach the desired consistency. This dressing pairs wonderfully with Chicken-Cheese Chowder.
Serving Suggestions
This dressing is perfect as a side dish for roasted meats, particularly chicken or turkey. It complements green beans or a fresh salad nicely. Consider serving it alongside Pat'S Chicken for a comforting meal. Drizzle with gravy or serve with cranberry sauce for additional flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Make Dressing contains roughly 90 calories, with 3g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply combine all the ingredients, transfer to the baking dish, cover with plastic wrap, and refrigerate. On the day of serving, just bake it as instructed. This can save time during busy holiday meals.
Can I freeze the dressing?
Freezing the dressing is possible, but it may alter the texture slightly. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating for best results.
What can I use instead of cornbread?
If you don't have cornbread, you can use day-old bread or stuffing mix as an alternative. Adjust the liquid ingredients to prevent the mixture from becoming too soggy. This allows for customization based on what you have on hand and keeps the dish versatile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).