Easy Make Dressing
A comforting and savory cornbread dressing infused with rich creamy soups and seasoned with sage and pepper. Perfect as a side dish for holidays or family dinners, this moist and flavorful casserole offers a hearty twist on traditional stuffing, appealing to both comfort food lovers and those seeking easy, homemade sides.
Ingredients
Instructions
- Bake a cake of cornbread and let it cool.
- Crumble the cooled cornbread into a large mixing bowl.
- Add the can of cream of chicken soup, cream of celery soup, cream of onion soup, and chicken broth soup to the crumbled cornbread.
- Mix everything well until thoroughly combined.
- Add pepper and sage to taste and stir to incorporate.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).