Easy Mashed Potato Casserole
Ingredients
- 2 tablespoons butter ⓘ
- 9 large potatoes, peeled ⓘ
- 1 (8 ounce) container sour cream ⓘ
- 1 (6 ounce) package cream cheese
- 1 teaspoon onion salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1 dash ground black pepper
- 1/2 cup shredded Cheddar cheese ⓘ
- 1 pinch dried parsley flakes, or to taste ⓘ
- 1 pinch paprika, or to taste ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).