Jello Chocolate Cake
A delightful chocolate cake infused with the tangy flavor of lemon Jell-O, perfect for gatherings and parties, offering moist texture and vibrant taste.
Ingredients
Instructions
- Mix Jell-O and boiling water, then let stand to cool.
- Combine cake mix, baking powder, salad oil, and eggs, then beat well.
- Add the cooled Jell-O mixture to the batter and continue beating for about 4 minutes.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 35 minutes for a large pan, or 15 minutes for cupcakes.
- Do not overbake; check for doneness before removing from oven.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).