Easy Mexican Bread
A flavorful Mexican-inspired bread casserole with seasoned beef, cheesy topping, and moist corn bread, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat; drain and season as desired.
- Mix the corn bread mix, egg, milk, and creamed corn until well blended.
- Grease a small skillet.
- Sprinkle the cooked hamburger meat in the skillet, then add shredded Cheddar cheese.
- Pour the corn bread mixture over the meat and cheese.
- Bake at 400°F until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or green chiles with the creamed corn. You can also substitute the cheddar cheese with pepper jack for a spicier kick. If you don’t have creamed corn, regular corn can work, but you might want to add a bit of sugar for sweetness. This dish can be customized with your favorite protein, such as shredded chicken or black beans.
Serving Suggestions
Serve this Easy Mexican Bread warm, topped with fresh cilantro or a dollop of sour cream. It pairs beautifully with a side salad or seasoned rice for a complete meal. For a festive touch, consider serving alongside Hot Mexican Bean Dip as an appetizer or snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power for about 2-3 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mexican Bread contains roughly 423 calories, with 12g protein, 68g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (36% of the Daily Value), calcium (29% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the hamburger meat and replacing it with sautéed mushrooms or black beans for added protein. You can also add extra veggies like bell peppers or zucchini to enhance the flavor and texture.
What can I do if I don't have a small skillet?
If you don’t have a small skillet, you can use a baking dish or any oven-safe pan. Just adjust the cooking time, as a larger surface may require less time to bake. Keep an eye on it to ensure it doesn't overcook.
Can I freeze this dish?
Yes, you can freeze the prepared unbaked mixture. Just assemble it in a freezer-safe container and store it for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).