Easy Miniature Cheesecakes
Delightful miniature cheesecakes with creamy filling and vanilla wafers, topped with fruit filling. Perfect for parties or casual gatherings, offering a sweet, creamy treat in bite-sized portions.
Ingredients
Instructions
- Mix the vanilla, cream cheese, sweetened condensed milk, and Cool Whip well until smooth.
- Place one vanilla wafer in the bottom of each cupcake liner.
- Fill each cupcake liner with the cheese mixture, about 3/4 full.
- Top each with pie filling.
- Chill the cheesecakes in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).