Glen'S Grilled Onion

Prep: 10 min Cook: 30 min Serves: 1 Cuisine: American

Juicy grilled onion filled with seasoned barbecue flavors, perfect as a savory side or appetizer for outdoor gatherings and family meals.

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Ingredients

  • 1 Vidalia onion or Walla Walla onion
  • Season-All
  • lemon pepper seasoning
  • 2 Tbsp. barbecue sauce
  • 1 Tbsp. butter

Instructions

  1. Peel the onion and core out the center.
  2. Rub the onion inside and out with vegetable oil, corn oil, or olive oil.
  3. Fill the cavity of the onion with Season-All, lemon pepper seasoning, barbecue sauce, and butter.
  4. Wrap the onion in Reynolds Wrap foil and place on the grill.
  5. Cook for about 30 minutes until tender.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 26.3g 34% DV
Carbs 5g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 456.5mg 20% DV
Potassium 76.3mg 2% DV
Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 11mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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