Easy Monkey Bread(Or Cinnamon Breakfast Bread)
A quick and delightful cinnamon-flavored breakfast treat featuring flaky biscuit pieces coated in sugar and cinnamon, drizzled with melted margarine, perfect for sharing on busy mornings.
Ingredients
Instructions
- Cut biscuits into quarters.
- Arrange the biscuit pieces in a single layer in an 8 or 9-inch pie plate or pan.
- Mix sugar and ground cinnamon together and sprinkle over the biscuits.
- Melt margarine and drizzle over the cinnamon-sugar coated biscuits.
- Bake at 450°F for about 10 minutes, until browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute brown sugar for regular sugar for a deeper caramel taste. If you prefer a healthier version, try using whole grain biscuits. For added texture, mix in some chopped nuts or raisins. Make sure the biscuits are cut evenly for consistent baking.
Serving Suggestions
This monkey bread is perfect for breakfast or brunch and pairs beautifully with a side of fresh fruit or yogurt. Drizzle with a simple glaze made from powdered sugar and milk for an extra treat. It also makes a delightful snack throughout the day. Consider serving alongside coffee or tea for a cozy afternoon break.
Storage & Reheating
To store leftovers, let the monkey bread cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for up to 2 days. To reheat, place the bread in a preheated oven at 350°F for about 5-10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Monkey Bread(Or Cinnamon Breakfast Bread) contains roughly 214 calories, with 4g protein, 32g carbohydrates, and 9g fat. It is a good source of dietary fiber (15% of the Daily Value) and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, frozen biscuits can be used in this recipe. Thaw them in the refrigerator overnight or for a few hours at room temperature, then cut them into quarters and proceed with the recipe as usual. This may give a slightly different texture but will still be delicious.
How do I know when the monkey bread is done baking?
The monkey bread is done when it turns a golden brown color and is firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the bread is fully baked. Keep an eye on it, as baking times may vary based on your oven.
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit pieces and toss them with the cinnamon-sugar mixture the night before. Cover and refrigerate them. In the morning, drizzle melted margarine over the mixture and bake as directed. This saves time and makes for an easy breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).