Biscuit Stuffing Atop Chops
A comforting baked dish featuring tender chops topped with savory biscuit stuffing, combining creamy soup, celery, and seasonings for a hearty family-friendly meal.
Ingredients
Instructions
- Fry the chops until browned and cooked through.
- Place the cooked chops in a greased 9 x 13-inch baking dish.
- In a mixing bowl, combine the cream of celery or chicken soup, chopped celery, salt, pepper, egg, and poultry seasoning.
- Mix all ingredients well until thoroughly combined.
- Cut each biscuit into 10 to 12 pieces.
- Stir the biscuit pieces into the soup mixture one at a time until evenly coated.
- Spoon the biscuit mixture over the chops in the baking dish.
- Bake at 350°F (175°C) for about 1 hour until bubbling and golden.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).