Easy Mushroom Gravy
Creamy mushroom gravy with rich, savory flavors, perfect for turkey or chicken meals. Easy to make and ideal for holiday dinners or Sunday roasts.
Ingredients
Instructions
- Combine the cream of mushroom soup and 1 1/2 cups of water or broth, then add to drippings.
- Stir well while heating to a boil.
- Mix the remaining water with the flour to create a slurry.
- Add the flour mixture to the boiling gravy, stirring until it thickens.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).