Easy Mushroom Gravy
Creamy mushroom gravy with rich, savory flavors, perfect for turkey or chicken meals. Easy to make and ideal for holiday dinners or Sunday roasts.
Ingredients
Instructions
- Combine the cream of mushroom soup and 1 1/2 cups of water or broth, then add to drippings.
- Stir well while heating to a boil.
- Mix the remaining water with the flour to create a slurry.
- Add the flour mixture to the boiling gravy, stirring until it thickens.
Tips & Substitutions
For a richer flavor, consider using homemade chicken or turkey stock instead of water. If you want a vegetarian version, substitute the drippings with olive oil or vegetable broth. You can also add sautéed onions or garlic for extra depth. If you prefer a thicker gravy, increase the flour gradually until you achieve your desired consistency.
Serving Suggestions
This easy mushroom gravy pairs beautifully with mashed potatoes, roasted meats, or even over biscuits for a hearty breakfast. Consider serving it alongside sautéed green beans or a fresh salad for a complete meal. It also complements dishes like the Nutty Crunch Bar Cookies for a delicious dessert afterward.
Storage & Reheating
Store leftover mushroom gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth to maintain the right consistency. Stir frequently to avoid sticking or burning.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mushroom Gravy contains roughly 155 calories, with 4g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can make your own gravy using sautéed fresh mushrooms, broth, and a cream substitute. Cook the mushrooms until soft, then add broth and thicken with flour, following similar steps as in the original recipe.
How can I make this gravy gluten-free?
To make gluten-free mushroom gravy, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Mix the cornstarch with cold water to form a slurry, then add it to the boiling gravy as you would with regular flour.
What can I do if my gravy is too thin?
If your gravy turns out too thin, create a slurry with additional flour and water, then gradually add it to the boiling gravy while stirring continuously until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).