Go-Go-Go Scotch Fudge
Creamy, rich butterscotch and peanut butter fudge with crunchy black walnuts, perfect for sweet snacking or gifting, appealing to fudge lovers and those with a sweet tooth.
Ingredients
Instructions
- Combine butterscotch morsels and peanut butter in the top of a double boiler. Place over hot (not boiling) water, and stir until the butterscotch melts and the mixture is smooth.
- Remove from heat.
- Add sweetened condensed milk to the mixture.
- Stir until well blended.
- Fold in black walnuts.
- Turn the mixture into a foil-lined 8-inch square pan.
- Chill until the fudge is firm.
- Cut into 1-inch squares.
- Store in covered containers if they last long enough.
Tips & Substitutions
For a smoother fudge, ensure the butterscotch morsels are completely melted before adding the condensed milk. You can substitute half of the peanut butter with almond butter for a different flavor. If black walnuts are hard to find, regular walnuts work well, though they will alter the taste slightly. For a chocolate twist, consider adding chocolate chips or drizzling melted chocolate on top before chilling.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it as a delightful treat at gatherings or as a sweet snack. It pairs beautifully with coffee or a glass of milk. For a special touch, consider serving it alongside Icebox Oatmeal Wafers for a delicious dessert platter. You can also package it in decorative boxes for gifting during the holidays.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks. If you want to freeze it, cut the fudge into squares, place them in a freezer-safe bag, and freeze for up to three months. To enjoy, thaw in the refrigerator overnight before serving, as this helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Go-Go-Go Scotch Fudge contains roughly 154 calories, with 6g protein, 8g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of butterscotch morsels?
Yes, you can substitute dark chocolate chips for butterscotch morsels if you prefer a richer flavor. Just melt the dark chocolate with the peanut butter, and follow the remainder of the recipe as directed. This will create a deliciously decadent fudge that chocolate lovers will adore.
How can I make this fudge dairy-free?
To make this fudge dairy-free, use a dairy-free condensed milk alternative and ensure that your butterscotch morsels are dairy-free as well. There are vegan brands available that can be substituted in this recipe without compromising the flavor or texture.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have chilled long enough. You can try placing it in the freezer for a short time to firm it up. If it's still too soft after chilling, consider adding a bit more butterscotch morsels or peanut butter, and reheat to incorporate it smoothly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).