Icebox Oatmeal Wafers
Icebox Oatmeal Wafers are crispy, cinnamon-spiced cookies with a hint of mace, perfect for baking ahead and enjoying fresh slices anytime. Ideal for cookie lovers and entertaining.
Ingredients
Instructions
- Cream together the butter-flavored Crisco and sugars.
- Add the eggs and vanilla; mix well.
- Sift together the flour, soda, salt, cinnamon, and mace (if using).
- Blend the dry ingredients into the creamed mixture.
- Add oatmeal and pecans; mix well.
- Chill the mixture several hours or overnight.
- Shape into 16 to 20 2-inch rolls.
- Wrap each roll in wax paper, then wrap 4 to 6 rolls in foil and freeze.
- When ready to bake, slice rolls into 1/4-inch thick slices.
- Bake on oiled cookie sheets at 350°F for 8 to 12 minutes.
Tips & Substitutions
For a lighter version, consider substituting half of the butter-flavored Crisco with unsweetened applesauce. Ensure the dough is chilled thoroughly to make slicing easier. If you prefer a crunchier texture, add chopped nuts or chocolate chips. These oatmeal wafers can be made in advance, making them great for holiday baking alongside Easy Fudge Candy.
Serving Suggestions
Serve these delicious oatmeal wafers with a glass of milk or a warm cup of tea for a cozy afternoon snack. They also pair well with fresh fruit or yogurt for a delightful breakfast. Consider using them as a base for ice cream sandwiches, adding a scoop of your favorite flavor for a sweet treat.
Storage & Reheating
Store the sliced cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked rolls wrapped in foil and wax paper; they can last up to 3 months. When ready to bake, no need to thaw, just slice and bake straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Oatmeal Wafers contains roughly 785 calories, with 7g protein, 117g carbohydrates, and 22g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of butter-flavored Crisco?
Yes, you can substitute regular unsalted butter for butter-flavored Crisco, but the texture may be slightly different. The Crisco helps create a more tender cookie, while butter will provide a richer flavor. Adjust baking times as needed, since butter spreads more during baking.
What can I use instead of mace if I don't have any?
If you don't have mace on hand, you can simply omit it or substitute it with nutmeg, which provides a similar warm flavor profile. You might also try a pinch of allspice for a different twist that complements the cinnamon well.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. Keep an eye on them, as they may continue to cook slightly after being removed from the oven due to residual heat. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).