Easy 'N Sweet Honey Chicken
A flavorful honey-glazed chicken dish with crispy browned exterior and sweet, sticky honey coating, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix flour, seasoned salt, and pepper together in a bowl.
- Coat the chicken pieces with the flour mixture.
- Melt butter in a frying pan over medium heat; reduce heat to prevent burning.
- Brown both sides of the chicken pieces in the frying pan.
- Arrange the browned chicken on a baking sheet, bone side up, and bake for 15 minutes at 350°F.
- Flip the chicken pieces, brush or cover with honey, and bake for another 30 minutes at 350°F.
- Scoop the flavorful drippings over the chicken before serving.
Tips & Substitutions
For an extra crunch, consider adding some breadcrumbs to the flour mixture. If you want to reduce calories, you can use skinless chicken parts or substitute olive oil for butter. Honey can be replaced with maple syrup for a different flavor profile. Make sure to monitor the cooking time as it may vary based on chicken size, ensuring it's cooked through without drying out.
Serving Suggestions
This Easy 'N Sweet Honey Chicken pairs beautifully with a side of roasted vegetables or a fresh green salad. For a heartier meal, serve it alongside mashed potatoes or rice to soak up the delicious drippings. A light fruit salad or coleslaw would also complement the sweetness of the chicken perfectly.
Storage & Reheating
Leftover honey chicken should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps maintain its crispy texture. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Easy 'N Sweet Honey Chicken contains roughly 558 calories, with 1g protein, 28g carbohydrates, and 50g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken parts for this recipe?
Yes, skinless chicken parts can be used for a healthier option. Just be mindful that they may cook faster, so check for doneness sooner to avoid drying them out.
What can I substitute for honey if I want a different flavor?
You can substitute honey with maple syrup or agave nectar for a different taste. Both options will still provide that sweet flavor that complements the chicken well.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it with the flour mixture ahead of time. Store it in the refrigerator for a few hours or overnight, then proceed with cooking when ready. This can save time on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).