Easy No Fail Biscuits
Fluffy, buttery biscuits with a crispy crust and tender interior, perfect for breakfast or snacking. Easy to make and ideal for any occasion.
Ingredients
Instructions
- Combine self-rising flour and a pinch of salt in a bowl.
- Pour in the buttermilk and oil; stir until the dough is manageable.
- Pour out the dough onto a floured surface.
- Knead the dough a few times.
- Roll out the dough and cut into biscuit shapes.
- Put the biscuits in a greased pan.
- Turn each biscuit so both sides are coated with oil.
- Bake for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).