Lil'S M&M'S Cookies
Sweet, chewy cookies packed with M&M's and nuts, perfect for satisfying a chocolate craving or sharing with friends during casual gatherings.
Ingredients
Instructions
- Sift together flour, baking soda, and salt.
- Cream together butter, sugar, and brown sugar.
- Add egg and vanilla, beating until fluffy.
- Gradually add the dry ingredients to the creamy mixture.
- Stir in M&M's candies and nuts, if desired.
- Drop by spoonfuls onto a slightly greased pan and bake for 7 minutes at 350°F.
Tips & Substitutions
For a chewier cookie, consider adding an extra egg yolk. If you're looking for a nut-free option, simply omit the nuts or substitute with sunflower seeds. You can also use brown sugar alone for added moisture and caramel flavor. Experiment with different M&M's varieties for a fun twist. To keep cookies soft, store them in an airtight container with a slice of bread.
Serving Suggestions
Serve these Lil'S M&M'S Cookies warm with a glass of cold milk for a classic pairing. They also go well with a scoop of Helado De Mango (Mango Sherbet) for a refreshing dessert combo. Consider adding a sprinkle of sea salt on top for an elevated flavor. Perfect for a sweet treat at parties or as an after-school snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place cookies in the freezer, layered between parchment paper, for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lil'S M&M'S Cookies contains roughly 1466 calories, with 17g protein, 192g carbohydrates, and 71g fat. It is an excellent source of iron (39% of the Daily Value), protein (34% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, using butter will give your cookies a richer flavor and better texture. If you opt for margarine, choose a stick form for the best results.
What can I use instead of M&M's?
If you'd like to replace M&M's, consider using chocolate chips, chopped chocolate bars, or even dried fruit for a different flavor profile. Just remember that the texture and sweetness may vary slightly with these substitutes.
How can I make these cookies gluten-free?
To make Lil'S M&M'S Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum, or add a teaspoon of it separately, to help mimic the structure of wheat flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).