Nevelle'S Peanut Butter Cookies
Chewy, nutty peanut butter cookies with a classic design, perfect for satisfying sweet cravings and suitable for all ages, especially when sharing with friends and family.
Ingredients
Instructions
- Sift flour once before measuring, then sift again with soda and salt.
- Cream shortening and sugar until light and fluffy.
- Add beaten eggs and mix until smooth.
- Stir in peanut butter until well combined.
- Gradually add flour mixture to the wet ingredients, mixing to form a stiff dough.
- Add vanilla and mix well.
- Form the dough into small balls and place them onto a greased cookie sheet.
- Press down with the back of a fork to create a design on each cookie.
- Bake at 375°F (190°C) for 15 minutes or until lightly browned.
Tips & Substitutions
For a lighter texture, make sure to cream the shortening and sugar thoroughly until fluffy. You can substitute half the shortening with unsalted butter for a richer flavor. If you're looking to reduce sugar, consider using a sugar substitute that measures like sugar. Additionally, you can add chocolate chips or nuts for extra flavor, making them similar to the treats found in American recipes.
Serving Suggestions
These peanut butter cookies are perfect on their own or served with a glass of cold milk. For a delightful dessert experience, pair them with a scoop of vanilla ice cream or serve alongside a slice of Debbie Krosofsky'S Banana Bread. They also make an excellent addition to a cookie platter for gatherings and celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nevelle'S Peanut Butter Cookies contains roughly 92 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter contains less added sugar and oil, which can lead to a denser cookie. If using natural peanut butter, you may want to adjust the amount of flour to achieve the desired dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, chill it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. You can also add a little more flour, one tablespoon at a time, until you reach the right consistency for rolling into balls.
How can I make these cookies healthier?
To create a healthier version, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also replace some of the sugar with mashed bananas or applesauce, which will naturally sweeten the cookies while reducing refined sugar content. Additionally, adding oats can enhance the nutritional profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).