Aunt Phyllis' Carrot Cake
A moist, flavorful carrot cake packed with grated carrots, coconut, and nuts, perfect for dessert or special occasions, offering warm cinnamon and nutty accents.
Ingredients
Instructions
- In a large bowl, mix salad oil and sugar.
- Add eggs one at a time, beating after each addition.
- Gradually add sifted dry ingredients and mix well.
- Add grated carrots, coconut, and chopped nuts; mix until combined.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 40 to 50 minutes until done.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).