Easy Omelet For Four
A versatile and fluffy omelet with melted cheese, crispy bacon, fresh tomatoes, and onions, perfect for a hearty breakfast or brunch for any group.
Ingredients
Instructions
- Preheat oven to 325°F.
- Break eggs into a mixing bowl and beat until blended.
- Add milk to taste and mix well.
- Melt butter in a Pyrex or similar ovenproof pan and coat the sides.
- Add chopped onions, cooked bacon, chopped tomatoes, and cheese into the egg mixture.
- Pour the egg mixture into the prepared pan.
- Grate enough cheese to cover the top of the omelet.
- Bake the omelet (without cheese on top) for 20 minutes.
- Remove from oven, sprinkle with grated cheese, and bake for another 5 minutes.
- Let cool for 5 minutes.
- Flip the omelet into a half shell or serving plate.
- Slice and serve.
Tips & Substitutions
For a fluffier omelet, whisk the eggs vigorously, incorporating air. You can substitute cream for milk for a richer flavor. Feel free to add herbs like chives or parsley for extra freshness. If you have leftovers, consider using them in a breakfast burrito or alongside toast. This recipe is versatile, so customize it with your favorite ingredients or leftovers from other meals, like those in a Pork Chop And Carrot Casserole.
Serving Suggestions
Serve the omelet with a side of fresh fruit or a light salad for a balanced meal. It pairs well with toast or English muffins for a hearty breakfast. For a more filling option, consider serving it alongside Hot Hamwiches for a satisfying brunch. Garnish with additional herbs or hot sauce for an extra kick.
Storage & Reheating
Store any leftover omelet in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and cover it with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in a skillet over low heat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Omelet For Four contains roughly 224 calories, with 7g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the egg mixture and store it in the refrigerator for up to 24 hours before cooking. Just remember to let it come to room temperature before baking for the best results.
What can I use instead of bacon?
You can substitute bacon with cooked sausage, ham, or even a vegetarian option like sautéed mushrooms or spinach to keep it plant-based. This versatility allows you to explore various flavor profiles while enjoying the same delicious omelet.
How do I know when the omelet is done baking?
The omelet is done when it is puffed and set in the center, usually after about 20-25 minutes of baking. A toothpick inserted in the center should come out clean, indicating that it has cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).