Hot Hamwiches
Warm ham and cheese sandwiches baked to golden perfection, with a savory mustard flavor, ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Butter the bread slices on both sides.
- Place 6 slices of bread in a 9 x 13-inch Pyrex dish.
- Mix ground cooked ham with prepared mustard and spread over the bread slices.
- Sprinkle grated Cheddar cheese on top.
- Cover with the remaining buttered bread slices and cut the sandwiches diagonally.
- Combine beaten eggs, milk, and salt in a bowl.
- Pour the egg mixture over the assembled bread and ham sandwiches.
- Chill the dish for 1 hour.
- Bake in a slow oven at 325°F for 45 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the ham. If you prefer a lighter version, substitute the white bread with whole grain or gluten-free bread. You can also experiment with different cheeses like Swiss or pepper jack for a twist. Ensure your ham is finely ground for even distribution throughout the dish.
Serving Suggestions
These Hot Hamwiches make a hearty main dish and pair wonderfully with a side salad, such as Cashew Pea Salad, or some crispy roasted vegetables. For a complete meal, serve with a fruit platter or a light soup. They can also be a great addition to a brunch spread or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through, about 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Hamwiches contains roughly 1126 calories, with 39g protein, 157g carbohydrates, and 39g fat. It is an excellent source of vitamin A (116% of the Daily Value), calcium (90% of the Daily Value), and protein (78% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hot Hamwiches ahead of time?
Yes, you can assemble the sandwiches and pour the egg mixture over them the night before. Cover the dish and refrigerate overnight. This allows the flavors to meld, making for a delicious breakfast or brunch option. Just remember to bake them fresh in the morning!
What can I use instead of ground cooked ham?
If you don't have ground cooked ham, shredded deli ham or diced leftover ham works well as substitutes. You could also use cooked chicken or turkey for a different flavor profile. Just ensure the meat is fully cooked before adding it to the recipe.
How do I know when the Hot Hamwiches are done baking?
The Hot Hamwiches are done when they are golden brown on top and a knife inserted into the center comes out clean. Baking them at 325°F for about 45 minutes usually yields the perfect texture. Keep an eye on them towards the end to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).