Easy One Dish Supper
A hearty, flavorful one-dish supper featuring ground beef, vegetables, and savory broth, perfect for a quick, satisfying family meal with comforting flavors.
Ingredients
Instructions
- Brown the hamburger in a large skillet or pot over medium heat.
- Add sliced carrots, chopped potatoes, chopped onion, bouillon cubes, and water to the browned beef.
- Cook until vegetables are tender and flavors meld, about 30-40 minutes.
- In a small bowl, mix 2 tablespoons of flour with a little water to create a slurry.
- Stir the flour mixture into the cooked mixture to thicken the broth.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider adding chopped onions or garlic to the beef while browning. You can substitute the hamburger with ground turkey for a leaner option or use vegetable broth instead of water for a richer taste. If you like a bit of spice, add some crushed red pepper flakes. This dish is quite versatile, much like the Easy Mix Meat Loaf.
Serving Suggestions
Serve this hearty dish with a side of crusty bread or a green salad to balance the meal. It pairs beautifully with the Cheesy Ham Quiche for a comforting family dinner. You can also top it with fresh herbs like parsley for a pop of color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water if needed to loosen the sauce. Alternatively, you can microwave it in a covered dish until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Easy One Dish Supper contains roughly 1319 calories, with 35g protein, 222g carbohydrates, and 37g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (173% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh ones?
Yes, frozen vegetables can be used as a convenient alternative. Just add them to the pot during the last 15 minutes of cooking to ensure they don't become mushy. This can save prep time while still providing a nutritious meal.
How can I make this dish more nutritious?
To boost nutrition, consider adding more vegetables like peas or green beans. You can also use sweet potatoes instead of regular potatoes to increase fiber and vitamins. This makes the dish not only heartier but also healthier.
Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. You can make a large batch and portion it into individual containers for easy lunches or dinners throughout the week. Just make sure to cool it completely before refrigerating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).